Fungalite Phase II

The second stage of a structured antifungal protocol, providing 330mg of medium chain triglycerides (MCTs) per capsule, with 70% as caprylic acid and 30% as capric acid. Both are naturally occurring fatty acids with well documented antifungal properties. Caprylic acid disrupts the cell membranes of Candida and other yeast species, causing them to break apart. Capric acid works through a similar mechanism and provides additional coverage against a broader range of fungal strains.

Phase II follows the initial die off phase achieved by Phase I (garlic, olive leaf, grapefruit seed and oregano). Once the bulk of the fungal overgrowth has been reduced, caprylic and capric acid maintain the environment and prevent recolonisation. MCTs are well tolerated by most people and are absorbed directly into the portal circulation, allowing rapid distribution. The vegetarian capsule shell is hydroxypropyl methylcellulose.

Contains milk (MCT source).

Take 2 capsules twice per day with meals.

Unlike Phase I, no gradual introduction is typically needed as the initial die off has already occurred during the Phase I period. However, if you are starting Phase II without having completed Phase I, consider introducing gradually as described in the Phase I directions.

For best results, combine with Oregano Oil and Combocillus (a multi strain probiotic) to simultaneously repopulate the gut with beneficial bacteria while maintaining antifungal pressure. Continue for a minimum of 4 to 6 weeks after completing Phase I. The full Yeast Overgrowth protocol provides structured guidance on timing and sequencing across both phases.